Hoppin' John with Collards from Cooking Light, December 2007
Black-eyed pea stew, Cooking Light, October 2007
The next night I made Spring Green and Chicken Gratin from the latest Food & Wine magazine. Sorry no link, but it was so good! The best recipe so far with swiss chard. It was creamy and cozy on a rainy night! It's not real light which is probably why it was so good!
And tonight: Fresh Salmon-Cilantro Burgers, Cooking Light, May 2009
These were amazing!! I substituted avocado for the mayo in the sauce. Much better!! Make it, you'll love it! Oven roasted potatoes were a great side. And while all of the above were tasty and successful, I admit that tonight I also made gingersnaps and they were a complete mess. They came out sticky, gooey and flat. Nothing like my grandmothers! If you have a good recipe for gingersnaps, send it my way.